Stockton Restaurant Week

Posted on February 3, 2019 by digitalgear

Heading 2

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Nostrum minus ea suscipit porro alias corporis libero at. Perferendis omnis, veniam nemo beatae vel? Tempora numquam a repellat eaque natus, magnam?

Heading 2

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem ipsum mollitia neque, illum illo excepturi, eum incidunt fugit nostrum est, voluptate eaque minima corporis debitis at, dolores ipsam. Quaerat, dolores.

Heading 2

By Andrew Rocha

January is California Restaurant Month and from January 18-27, Visit Stockton presented the 10th Annual Stockton Restaurant Week. Stockton is a city with plenty of culinary talent and unique flavors that can only be found here. Stockton Restaurant Week is an event where restaurants all around Stockton have a chance to show off their best dishes and menus at special fixed prices.

Building Community

Visit Stockton has been organizing this event every year for ten years. Wes Rhea, the CEO of Visit Stockton explained the purpose behind Stockton Restaurant Week, “The main reason that we started this event is to really build a relationship with restaurants. That’s the number one thing people do when they visit a city is to go out and eat. So it really helps us support the restaurant community. We typically work a lot with hotels and attractions but this gives us an opportunity to work with restaurants. And also this is a traditionally slower time of year. January, post-holiday, people are focused on fitness or already ate a lot and cooked a lot, and so we’re trying to shift that business during a particularly slow time.”

Over 30 restaurants participated in this years Stockton Restaurant Week and plenty of restaurant owners and patrons express their delight at experiencing such an event. Especially with so many restaurants now offering vegan and gluten-free options. Some of the participating restaurants are here in downtown Stockton.

Downtown Restaurant Participants

CAST IRON TRADING – 110 North San Joaquin Street

Visit if you’re looking for specialty coffees, housemade breakfast items, sliders and burgers, and much more!

DELIBERATION ROOM – 19 North California Street

They got veggie and meat appetizers to go along with All-American cuisine like pulled pork and corned beef sandwiches.

DELTA BISTRO AT UNIVERSITY PLAZA – 110 West Fremont Street

A great place to have a drink while also enjoying a variety of soups, salads, and sandwiches.

MISAKI SUSHI & BAR – 222 North El Dorado Street Ste. M

Enjoy some Japanese cuisine like chicken teriyaki and signature sushi rolls.

PORT CITY SPORTS BAR AND GRILL – 222 North El Dorado Street

It’s hard to beat a plate of ribs, shrimp scampi, or a mixed plate of wings, chicken strips, onion rings, and fries.

THE DOWNTOWNER – 40 North Sutter Street

Does a Prosciutto-Mandarin Salad, a Wagyu BBQ Meatloaf, or a Big 10 Burger sound good? Then maybe visit The Downtowner.

You can learn more about the restaurants that participated in this year’s Stockton Restaurant Week by checking out the event’s page on Visit Stockton’s website.

I think that it’s safe to say that the 10th Annual Stockton Restaurant Week was a huge success and next year’s is sure to be just as great. It is really something special to have an event like this and an organization like Visit Stockton to get so many businesses involved all for the benefit of Stockton and it’s residents.

D’lilah’s Cakery

Posted on November 5, 2018 by digitalgear

Heading 2

By Andrew Rocha

Sweetening the Community with Cupcakes

For anyone who has a sweet tooth or who just needs to pick up some treats for a party, D’lilah’s Cakery on the corner of Weber Avenue and Sutter Street is the place to go! Grab some cupcakes and other delicious snacks today!

Unique & Tasty Treats

Having just opened a few weeks ago in Downtown Stockton, D’lilah’s Cakery is already attracting crowds and selling out almost every day that they are open! People just cannot seem to get enough of their unique and tasty treats. Not only do they bake favorite cupcakes like birthday vanilla, birthday chocolate, and red velvet, but also alcohol infused cupcakes like chocolate caramel hennessey, and salted caramel coconut rum.

D’lilah’s also has a hot and steamy peachy cobbler, refreshing and sparkling mermaid lemonades, and aesthetic salted caramel and strawberry shortcake jars. There are plenty of specials and deals throughout the week, like Truffles Tuesdays – purchase any truffle and get one for free! They also have discounts during Happy Hour on the last hour of Wednesday and Saturday, and discounts for students on Student Fridays!

Business in Downtown

When asked how she likes her new location, D’lilah of D’lilah’s Cakery states that,

“Downtown Stockton is perfect. It’s got that city vibe and that artsy type of feel and it’s close to home. So, it just fit and has a good atmosphere.”

With the Cakery being D’lilah’s first storefront, she already loves the experience she’s had in the area and the customers that have visited. But she still has dreams of more!

“I would like a food truck. I would like to franchise, and I’d like to bring a bakery to major cities like San Francisco and L.A., to get it out there, because I feel like we have something that can really take over, so I’m glad that we got to start in the central valley.”

Already, D’lilah’s Cakery is off to a great start! However, because they are so popular and are selling out almost every day, it is important to get there early before the rush of people purchase all the cupcakes and other sweet treats! The Cakery is open Monday through Friday at 9 a.m. to 5 p.m., and Saturday 9 a.m. to 2 p.m.

D’lilah’s Cakery also makes custom orders. It is best to get those in as soon as possible, optimally two weeks prior to when they are needed. Either stop by to make an order, call them at 209.740.1026, or contact them through their website, www.dlilahscakery.com.

Connect

To keep up to date with everything that D’lilah’s Cakery is doing, follow them on Instagram and on Facebook @dlilahscakery.

D’lilah’s Cakery is sure to keep growing in popularity as the Downtown area is charmed by the sweetness of cupcakes, and the friendliness of the owner and staff!

From the Love of Coffee & Stockton

Posted on May 15, 2018 by digitalgear

Heading 2

By Laura Garcia, Terra Coffee
& Sylwia Lipiec-Qualls,
Communications Manager, Downtown Stockton Alliance

Efrain and Laura Garcia have always loved coffee. Efrain moved here in 2014 while Laura was born and raised in Stockton. A small counter top roaster was always in their kitchen until in 2016 they finally decided to follow their dream and started Terra Coffee Roasters.

Laura and Efrain Garcia, the founders of Terra Coffee Roasters. Photo by CVBJ

“Terra Coffee was built from the love of coffee and our town – Stockton. Right after we started the business, we knew we wanted to have our first brick and mortar location in Downtown Stockton,” reminisces Laura. “The first location to ever serve our signature Cafe de Olla blend was at the Mexican Heritage Center and Gallery in early 2017. We wanted to get down to Efrain’s roots and get an honest opinion on our take of the traditional Mexican coffee. We never thought that a year later we would be partnering up with this non-profit to open our cafe.”

Terra Coffee Roasters started as a Cottage Food Operation regulated by the California Homemade Food Act which allows certain foods, known as Cottage Foods, to be made in private homes and sold to the public. The Garcias source coffee beans around the world and micro-roast them at home weekly in six-pound batches, making every batch with the utmost care.

At first, Laura and Efrain only catered at local events and venues while keeping a look out for a permanent location. They finally put down their roots in the artsy, colorful space at 111 South Sutter Street where the Mexican Heritage Center and Gallery had been located since 2011.

Terra Coffee opened their brick & mortar location at the Mexican Heritage Center & Gallery.

“It was a long and patient wait to find our downtown location. We knew that we wanted to be part of the downtown revitalization and when the Mexican Heritage Center heard we were looking for a place, they reached out to us and in January 2018 we opened our doors,” fondly remembers Laura.

The cafe is open from 7 am to 4 pm on weekdays and for special events at the Gallery. Terra’s freshly roasted artisan coffee, hand-crafted drinks and locally sourced pastries have already earned them a strong following. The Garcias take pride in their business and product and it shows!

Asked for a piece of advise for other small businesses, Laura offered: “While our story is definitely a unique one, we hope to inspire our community to follow their dreams and to be a part of their town, Stockton. Whether it’s buying from a local business or starting their own.”

Downtown Stockton Living

Posted on April 26, 2018 by digitalgear

Heading 2

By Oscar Segura, Lofts & Marketing Manager,
Residences at the University Plaza Waterfront Hotel

Hello there, my name is Oscar Segura. I am delighted to have been selected to tell my story about Downtown Stockton.

I currently work for the University Lofts at the University Plaza Waterfront Hotel. I manage the residences and get to meet people from all walks of life who are interested in our concept of modern downtown living amenities with an all inclusive price.

The idea that only students live in our residences is a misconception I am working on changing. Anyone can apply to live at the University Lofts and enjoy what we have to offer. I mean, who doesn’t want weekly housekeeping included? Oh, and residents receive 20 % off in the Delta Bistro, the hotel’s restaurant. We offer an array of floor plans starting from studios all the way to panoramic 3-bedroom penthouses overlooking the ever growing and changing Downtown. We are just a stone’s throw away from such venues as the Stockton Arena, Banner Island Ballpark, Bob Hope Theatre, and The Sycamore, just to name a few. There is always something going on in Downtown Stockton!

As for me, I am a self proclaimed foodie. Give me all the food! Almost every day you can catch me in one of the many downtown restaurants or cafes. My favorites, just to name a few, are:

Cast Iron – try their hardy sliders or carnitas tacos;

Terra Coffee – I always get the Café de Olla plus it’s a great place to take in some local art;

Deliberation Room – they have a great lunch combo with a panini and salad, YUM!

Thai Thai – because, duh, Thai!

Don Rafa’s Taco Truck – for some much needed yummy Mexican food;

Bella Vista – because, I need more carbs! Check out their endless pasta night on Thursdays, oh, and wash that down with the Tuscan Spritzer (reminds me of my time traveling through Italy, SO GOOD);

Trail Coffee Roasters – because I am hooked on their Lavender Latte and their new coffee shop is so beautiful. Gianna and her team did an amazing job!

House of Ice Cream – because we all scream for ice-cream!

Red Orchids – for some bomb Pilipino food. Plus, try their chicken adobo and they also offer lunch buffets with a new menu every day.

Fusion Boba Café – Give Me All The Boba!

One thing that always mesmerizes me is the architecture in Downtown Stockton. There are many beautiful buildings here that have so much history. Downtown is attracting awesome creatives who are taking refuge here breathing life and energy into our neighborhood, and it is exciting to watch it grow.

My personal life is all in Downtown. I live, work, and work out in Downtown. Everything I do daily is within a 4-mile radius and I love it! Sometimes I just walk aimlessly with camera in hand photographing those alley ways and details otherwise easily missed. For me, love is in the details and there are a lot of details in downtown’s architecture and a lot of love in the people that inhabit and help improve it.

Until next time!