By Rose Son
Did you know that during the 20th century, Downtown Stockton was home to the largest Filipino migrant population in the United States? Although only remnants of their enclave exist in the area today, a Filipino-owned business in downtown called Ging’s Chicharon brings back memories of the once bustling Little Manila.
Flavors of the Philippines
Located in the middle of Filipino Center Plaza, Ging’s Chicharon pays homage to its community through food. They carry an abundance of authentic Filipino dishes that are bound to bring warmth to both the heart and soul. As you walk through the entrance door, you’re instantly greeted with a vibrant orange interior that perfectly reflect the flavors of the Philippines. Savory, garlicky aromas permeate the air from the diverse entree selection at the food bar. It’s a paradise for people who love options because of the variety of stir fry, soup, and small bite possibilities, but come early because they are quick to sell out.
Offering a brunch and lunch menu, customers can come in as early as 10:00AM for a true Filipino breakfast plate of tocino and eggs with rice or as late as 4:00PM for a lunch plate of pancit paired with barbeque skewers. Their menu is not fixed, and it rotates depending on how many people there are to support the back of the house, so be sure to be mindful when arriving.
During my visit to Ging’s Chicharon, I got a lunch plate with half rice and pancit paired with menudo. Even though I only went with the one entree plate, my take-out container was filled with enough for two. The rice came warm out of the rice cooker. The pancit was nice and peppery with seasoning. The menudo, the star of the show, was jam-packed with rich umami flavors and a slight hint of sweetness. Ging’s is not a fusion inspired place, so you’re guaranteed to be introduced to flavors unlike before if you’re new to Filipino cuisine like me.
Comforting Recounts
When speaking with the worker, I learned that the restaurant opened their storefront in January of 2025, and previously operated out of a location in Lathrop, CA. They occasionally participate in community events where they sell their most beloved item, chicharon or crispy pork skin. However, in stores, they said their best sellers are chicken adobo and lumpia.
A customer I spoke to regularly comes to Ging’s Chicharon from Lodi, CA. She said that it’s worth the drive to Downtown Stockton just to get her fix of Filipino food. Another customer that I mingled with shared that she’s of Filipino American descent, and she feels more connected to her community just knowing that there’s Filipino businesses in the Stockton. It’s clear as day that Ging’s Chicharon’s presence in Downtown Stockton brings many people feelings of comfort and home.
Bookmark and Bring a Friend
So bookmark Ging’s Chicharon on Beli, a restaurant-focused social media app that allows users to share and rank food spots with friends. The next time you want to treat yourself or a friend out to a meal, come to Ging’s Chicharon for authentic and community-loved Filipino food. The people, food, and atmosphere make the experience a heartwarming one. Show them love at 6 West Main Street in Downtown Stockton. Support local, you won’t regret it!
Information
📍 Address: 6 West Main Street, Stockton, CA, 95202
📅 Hours: 10:00AM – 4:00PM on Tues-Fri, 10:00AM – 3:00PM on Sat
📞 Phone Numbers: (209) 475-8352
🎭 Facebook: https://www.facebook.com/gingschicharon/
📸 Instagram: @gingschicharon