Valentine’s Day Dinner

Each meal comes with soup or salad, fresh Genova Bakery rolls, butter, and desert. Reservations required.

Chicken Cordon Blu– Tender chicken breast stuffed with country ham and smoked Gouda.  Served with rice pilaf and fresh vegetables.  $19.99

Seafood Sautee– Scallops, shrimp, halibut and clams tossed with garlic butter sauce, Served with rice pilaf and fresh vegetables. $29.99

Porterhouse Steak– Two cuts in one.  Cooked to your liking and topped with compound butter.  Served with garlic mashed potato and fresh vegetables. $39.99

Located inside the University Plaza Waterfront Hotel, the Delta Bistro and Lounge offers sweeping views of the Stockton historic waterfront. The cuisine includes an all-American style menu and a cocktails menu to satisfy the most discerning tastes.



Date(s) - 02/14/2017
6:00 pm - 9:00 pm

Delta Bistro and Lounge 209-323-3131
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110 West Fremont Street Stockton, CA