Valentine’s Day Dinner

The Delta Bistro and Lounge will be offering a special 3 course Valentine’s dinner prepared by their Executive Chef, Jeff Stogsdill and his team.

Menu & Prices:

  • Soup or Salad
    • Asparagus Bisque, Wedge Salad, or Caesar
  • Entrees
    • Whiskey Peppercorn Filet: 8oz hand cut Filet Mignon topped with a Jack Daniels, Three color Peppercorn Sauce Served with Yukon gold mashed and Fresh Vegetable: $45
    • King Crab Legs: One pound of split and grilled Alaska king crab legs, finished with garlic butter Served with Rice Pilaf and fresh vegetable: $49
    • Pasta PrimaveraL Fresh vegetable medley tossed with a light cream sauce and angel hair pasta: $27
    • Pan Seared Chicken: Fresh Airline chicken breast topped with a pan herb jus. Served with Rice Pilaf and fresh vegetable: $30
    • Dessert
      • Crème Brûlée
      • Chocolate Mousse
      • NY Cheesecake

Don’t miss the special room night promotion: 20% off room rate with the purchase of dinner for two!

Make your reservations today.



Located inside the University Plaza Waterfront Hotel, the Delta Bistro and Lounge offers sweeping views of the Stockton historic waterfront. The cuisine includes an all-American style menu and a cocktails menu to satisfy the most discerning tastes.


Date(s) - 02/14/2019
5:00 pm - 9:00 pm

Delta Bistro and Lounge 209-323-3131
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110 West Fremont Street Stockton, CA